LICENCE # 001 - "IT'S A PICNIC !"

New Mexico Four Bean Salad
Chopped Zesty Cole Slaw
Tossed Garden Greens with Ranch Dressing

The Great Canadian All Beef Hamburger
With cheese slices on the side

All Beef Hot Dogs
~ super condiment tray with everything but the kitchen sink ! ~

Baked Beans with Brown Sugar and Molasses

Corn Chips 'n' Salsa OR Corn on the Cob

Jumbo Chocolate Chip Cookies
Ice Cream Cups


LICENCE # 002 - "KEEP IT SIMPLE AND SAVOURY !"

Assorted Kaisers: plain, whole wheat, onion, cheese

Pasta Primavera Salad
Fusilli pasta with julienne vegetables in a olive oil and fresh herb dressing

Chef's Salad
Seasonal greens and vegetables with choice of French, Italian, or creamy Ranch dressing

Hamburgers, Hot Dogs and Vegetable Burgers
the above served with all the appropriate condiments to create your own masterpiece

BBQ Chicken Pieces
bbq chicken which has been marinated in bbq sauce and teriyaki sauce

Watermelon Basket filled with Fresh Fruit Salad
Selection of Jumbo Homemade Cookies


LICENCE # 003 - "THE MIXED GRILL - SUPER BBQ SANDWICHES"

Cherry Tomato, Feta, and Fresh Basil Salad
Classic Potato Salad
Field Greens with choice of dressing

~ warmed flour tortillas and assorted sandwich rolls ~

CHOICE OF 3:
Southern Pulled Pork
4 oz Chicken Breasts
Lamb Burgers (doesn't baa-aather me a bit!)
Tender Tri-tip Beef
Foot Long Dogs
The Great Canadian Burger

~ grilled onions and mushrooms, cheese, and savoury herb jus ~
with assorted mustards, chutney, relish, ketchup, and salsa

Apple Crisp and Vanilla Ice Cream


LICENCE # 004 - "JUST CHICKEN OUT !"

Firecracker Cole Slaw
Penne Primavera Salad
Organic Greens with Raspberry Vinaigrette

¼ Roasted Chicken

Baked Potato Bar
With butter, chives, sour cream, bacon bits, sauteed mushrooms, chunky grilled vegs, and salsa

Maple Baked Beans
Jalapeno Chili Cornbread

Husk - on Grilled Corn on the Cob

Double Fudge Brownies
Vanilla Ice Cream


LICENCE # 005 - "MEDITERRANEO"

Field Greens with Raspberry Vinaigrette
Traditional Greek Salad
Tabooli
Fresh parsley, burgul, tomato, green onion, and fresh mint with lemon and olive oil

Pork, Chicken, Lamb, and Veggie Kabobs
Marinated and skewered
~ served with assorted pita breads
tzatziki, shredded lettuce, chopped tomatoes, chopped onions, and banana peppers ~

Hummus , Baba Ganouj, and Creamy Spinach Dips

Rice Pilaf

Baklava and Kanafee (Middle Eastern Pastries)
Fresh Seasonal Fruit Platter


LICENCE # 006 - "COOKIN' CAJUN"

Assorted dinner rolls and bread

Creole Potato Salad
Tossed Garden Greens with choice of dressing

Cajun Chicken
Rubbed chicken breasts topped with sauce bursting with the flavors of grilled tomatoes, garlic, fresh herbs and chiles
Hush Puppies with Blackened Catfish
The famous 'Nawlins dish

Red Beans with Dirty Rice

Individual Fruit Sorbets
Watermelon Wedges


LICENCE # 007 - "CALIFORNIA GRAZING"

Caesar Salad
the traditional with crispy croutons and fresh grated Parmesan
LA Grilled Vegetables
BBQ'd green & yellow zucchini, eggplant, asparagus, and sweet red peppers
Mixed greens with a Balsamic vinaigrette

~ Assorted breads to include pita, flour tortillas, and Italian panini ~

Portobello Mushroom Fajitas
mushrooms, green onions, and red, yellow, & green sweet peppers with hot chiles
marinated in lime, garlic, and oregano served in flour tortillas garnished with lime wedges
served with garlic mayo on the side
Sesame Chicken Kabobs
boneless breast of chicken skewered with fresh pineapple with a
rice wine, sesame, soy, mustard, and plum sauce vinaigrette
and roasted corn salsa
Caliente Flank Steak
Seared in a sweet & sour spicy marinade with watermelon salsa on the side

Fluffy Long-grain Rice

Strawberry Shortcake


LICENCE # 008- "CARIBBEAN COOLER"

Assorted Soft Flatbreads and Tortilla Chips with Salsa

Tossed Garden Salad with choice of dressing
Mango and Tomato Salad with Sweet and Sour Vinaigrette

Jamaican Jerk Side Ribs
Grilled Red Snapper Steaks

Black Beans and Rice
Grilled Sweet Potato and Coconut Salsa

Corn on the Cob

Creamy Rice Pudding
Tropical Fruit Jello


LICENCE # 009 - "HAVANA HAVE A BBQ"

Arugula and Popcorn Sprouts Salad
Tossed with prosciutto and pears dressed with Balsamic vinegar and olive oil
Chimichurri Sauce on Toast
The Latin way with chunky pesto

Herbed Chicken Breasts with Cuban Mojo
Herb scented chicken with Cuban-style fruity and spicy Mojo

Fresh Dill & Pink Peppercorn Crusted Sides of Atlantic Salmon
Accompanied by grilled flour tortillas, tomato & ginger chutney, and lime & mint sour cream

Grilled Yukon Gold and Sweet Potatoes
Dressed with cilantro and roasted red pepper oil

Lemon Grass Rice
This very light and fragrant baked rice - perfect for a summer bbq

Bumbleberry Pie with Devon Cream


LICENCE # 010 - "SURF 'N' TURF"

Assorted Mediteranean breads, rolls, and breadsticks with butter curls

Mixed Field Greens with Raspberry Vinaigrette
Caesar Salad
the traditional with crispy croutons and fresh grated Parmesan
Tomato and Bocconcini Cheese Slices
with fresh basil and cracked pepper dressed with a seasoned rice wine vinaigrette

Rubbed New York Striploin
Grilled Asian Sea Bass*
marinated with orange, soy, ginger, and sherry infused with garlic

Corn on the Cob
Steamed Basmati
Baked Potatoes
with sour cream and fresh chives

Key Lime Pie
Lemon Mousse Pie


LICENSE # 011 - "HOLY HAWAIIAN !"

Assorted rolls
Rocket Salad
Field fresh baby arugula with maple roasted pecans and a Gorgonzola vinaigrette
Mini Tomato Salad
Mixed summer tomatoes tossed in basil pesto garnished with pine nuts and fresh Parmesan

Marinated Ahi Tuna*
Fresh Pacific tuna marinated with soy, lemon grass, citrus juices, honey, lemon, and garlic

Baby Back Ribs with Peach Jalapeno Sauce
pork ribs basted with spicy chutney mixture

Pineapple Chicken Kabobs
Marinated and skewered with fresh pineapple

Steamed Red Jacket Potatoes

"Peaches 'n' Cream" Corn on the Cob
Baby Zucchini tossed in Lemon Herb Butter

Watermelon, Cantaloupe, and Honeydew Slices Garnished with Fresh Berries