BREAKFASTS THE CONTINENTAL light buttery croissants, gourmet muffins and danishes complemented by a selection of fruit preserves and creamery butter ~ seasonal fresh fruit platter THE PREMIUM CONTINENTAL plain, chocolate & raspberry croissants, danishes & homemade banana bread and date nut loaf complemented by a selection of fruit preserves and creamery butter ~ seasonal fresh fruit platter THE DELUXE CONTINENTAL plain, chocolate & raspberry croissants, mini muffins ~ an assortment of mini-bagles prepared with: cream cheese and cucumber, sliced Norwegian smoked salmon with capers, onion and cream cheese, & black forest ham & brie complemented by a selection of fruit preserves and creamery butter ~ seasonal fresh fruit platter Hot Breakfast plain, chocolate & raspberry croissants, mini muffins ~ choice of made-to order omelettes or scrambled eggs, sausages, hash browns or pancakes complemented by a selection of fruit preserves and creamery butter ~ seasonal fresh fruit platter Back To Top | Back To Corporate Index   SANDWICH LUNCHES… We provide 1.25 and or 3 open-faced sandwiches per person THE ESSENTIAL prepared on a selection of freshly baked breads & rolls ~ Chef's Garden Salad or Mediterranean Pasta Salad ~ Homemade Tuna Salad Traditional Egg Salad Roast Beef & Tomato with dijon and horseradish mayonnaise Smoked Turkey with cucumber and honey mustard Black Forest Ham & Swiss Cheese with a dijon mayonnaise ~ Assorted gourmet squares and jumbo homemade cookies THE DELUXE prepared on a variety of breads which may include: flour tortillas, pita, buns & rolls ~ Traditional Greek Salad or Mixed Organic Field Greens with raspberry or balsamic vinaigrette ~ Lemon Pepper Chicken Breast with minted yogurt Smoked Salmon with capers, Bermuda onion and cream cheese Hummus & Grilled Vegetables Roast Beef & Sliced Tomato with dijon and horseradish mayonnaise Homemade Tuna Salad Smoked Turkey with cranberry corn salsa ~ Assorted gourmet squares and jumbo homemade cookies SANDWICHES THE UPPERCRUST Open Face Sandwiches - a colorful variety including: ~ Layered Summer salad or Bow Tie Pasta salad with sun-dried tomatoes ~ Roast Beef and Camembert Norwegian Smoked Salmon with cream cheese and caviar Smoked Turkey with roasted peppers Baby Shrimp and curried mayonnaise Grilled Portobello mushrooms and Bermuda onion Avocado with herbed chevre and julienne yellow pepper Sliced Egg with cherry tomato and fresh chives ~ Assorted gourmet squares and jumbo homemade cookies Back To Top | Back To Corporate Index   SANDWICHES PLATTERS Alone… Beautifully garnished platters of sandwiches THE ESSENTIAL prepared on a selection of freshly baked breads & rolls ~ Homemade Tuna Salad Traditional Egg Salad Roast Beef & Tomato with dijon and horseradish mayonnaise Smoked Turkey with cucumber and honey mustard Black Forest Ham & Swiss Cheese with a dijon mayonnaise THE DELUXE prepared on a selection breads which may include: flour tortillas, pita, breads & rolls ~ Lemon Pepper Chicken Breast with minted yogurt Smoked Salmon with capers, Bermuda onion and cream cheese Hummus & Grilled Vegetables Roast Beef & Sliced Tomato with dijon and horseradish mayonnaise Homemade Tuna Salad Smoked Turkey with cranberry corn salsa THE UPPERCRUST Open Face Sandwiches - a colorful variety including: ~ Roast Beef and Camembert Norwegian Smoked Salmon with cream cheese and caviar Smoked Turkey with roasted peppers Baby Shrimp and curried mayonnaise Grilled Portobello mushrooms and Bermuda onion Avocado with herbed chevre and julienne yellow pepper Sliced Egg with cherry tomato and fresh chives Back To Top | Back To Corporate Index