CHILLED LUNCHES… THE NORTH AMERICAN A selection of freshly baked rolls and creamery butter ~ Mixed Field Greens served with a raspberry vinaigrette ~ Herbed Chicken Platter Herb marinated breast of chicken, sliced and garnished with roasted peppers Cold Atlantic Salmon Platter Poached in a court bouillon and served with a lime dill mayonnaise Grilled Vegetable Platter Grilled sweet peppers, eggplant, tomato, zucchini and Bermuda onion accompanied by olives and artichoke hearts ~ Assorted gourmet squares and jumbo homemade cookies THE INTERNATIONAL A selection of freshly baked rolls and creamery butter ~ Mediterranean Pasta salad: Penne with sweet peppers, broccoli, red onions and black olives in a creamy garlic dressing French green bean and carrot salad with a balsamic vinaigrette ~ Teriyaki Steak Tender sliced beef marinated in a ginger soy and hoisin sauce garnished with green onions and oranges Tandoori Chicken Sliced boneless chicken breast marinated in yogurt with herbs and spices including: garlic, ginger, cumin, cilantro and fresh lime juice ~ Assorted gourmet squares and jumbo homemade cookies THE STANDARD A selection of freshly baked rolls and creamery butter ~ Greek Salad: tomatoes, cucumbers, feta, Kalamata olives & onions in our special dressing ~ Lemon Pepper Chicken boneless breast of chicken lightly breaded and seasoned with fresh thyme, lemon juice, and cracked black pepper Blackened Sirloin Tip Roast served medium-rare and flavoured with Cajun spices ~ Grilled Sweet Potatoes with carmelized Bermuda onion Assorted gourmet squares and jumbo homemade cookies THE PACIFIC RIM Thai Vegetarian Salad Rolls Fresh julienne vegetables and vermicelli noodles rolled in delicate rice paper served with an Asian vinaigrette or peanut sauce ~ Sushi California Roll - crab, avocado, cucumber and tobiko (fish roe) Vegetarian Roll - cucumber, carrot, egg and kanpyo (marinated squash) Spicy Tuna Roll - cucumber, fresh tuna, spicy sauce and green onion Salmon Roll - cucumber, fresh salmon and green onion ~ Citrus Orange Roughy Delicately flavored fish complimented by an orange, ginger and soy marinade ~ Asian Lo Mein Noodles Tossed with fresh slivered vegetables and dressed with a sesame and chili oil vinaigrette ~ Fresh Fruit Platter Bite size slices of seasonal fruit, melons and berries Back To Top | Back To Corporate Index   HOT BASIC LUNCHES… Delivered piping hot! All hot lunches accompanied by a selection of freshly baked rolls and creamery butter MENU ONE ~ French Green Bean and Carrot Salad ~ Blackened Catfish Dredged in Cajun seasoning and served with a fresh pineapple and mango salsa ~ Creole Beans A Cajun classic - red beans with southern seasonings and rice Rice MENU TWO ~ Seasonal Garden Salad ~ Beef and Portobello Stroganoff Strips of tender beef, onions, and richly flavored portobello mushrooms in a subtle red wine and sour cream sauce ~ Hot buttered egg noodles MENU THREE ~ Caesar Salad A classic - served with freshly baked croutons ~ Tender Lean Beef or Vegetarian Lasagna Traditional beef and lasagna with Italian cheeses, or grilled vegetables in a tomato basil sauce MENU FOUR ~ Spicy Noodle Salad ~ Black and White Sesame Chicken Marinated breast of chicken crusted with black and white sesame seeds in a lemongrass jus ~ Fragrant Jasmine Rice Baby Carrots MENU FIVE ~ Spinach, Watercress, Onion and Orange Salad ~ Beef Tenderloin Medallions of tenderloin coated with Dijon mustard and cracked black pepper ~ Steamed Baby Potatoes Fresh Asparagus MENU SIX ~ Chilled Black and Garbonzo Bean Salad ~ Not-Fried Chicken Crispy chicken baked with a "secret" recipe you won't believe not fried! ~ String Beans Steamed Baby Potatoes with mint pesto Back To Top | Back To Corporate Index   FULL HOT LUNCH/DINNER BUFFETS… minimum order of 25 guests BUFFET ONE Freshly baked rolls and breadsticks with butter curls ~ Organic Field Greens A colorful melange of organic greens with a refreshing raspberry and an aged balsamic vinaigrette Snow pea and Red Pepper Salad Crispy snow peas and julienne red peppers with black sesame seeds dressed in a sesame soy vinaigrette ~ Pan Roasted Veal Chops Lean veal chop roasted with sage and mushrooms in delicious natural pan juices Chicken Madeira Wing attached supreme of chicken stuffed with exotic mushrooms basted with a madeira thyme jus Penne a la Vodka Penne pasta tossed in a savoury rose sauce flavored with vodka and fresh herbs ~ Yukon Gold Potatoes Mashed and mildly seasoned with garlic and nutmeg Steamed Fresh Vegetables A variety of steamed seasonal vegetables ~ Fresh Fruit Platter ~ Death by Chocolate Mango Torte BUFFET TWO Freshly baked rolls and breadsticks with butter curls ~ Caesar Salad A traditional favourite with homemade croutons Tomato Mango Salad A delightful alternative to greens served with a cracked black pepper and rice wine vinaigrette ~ Prime Rib of Beef Roasted medium rare Prime Rib accompanied by hot mustard, jus, dijon and horseradish Grilled Tangerine Chicken Boneless skinless breast of chicken with a sweet and sharp tangerine glaze ~ Roasted New Potatoes Tossed with olive oil and fresh herbs Saffron Scented Basmati Rice Fresh Steamed Asparagus Spears Honey Glazed Baby Carrots ~ Fresh Fruit Platter New York Cheesecake with raspberry and Cassis coulis Key Lime Pie BUFFET THREE Freshly baked rolls, and breadsticks with butter curls ~ Layered Summer Salad A layered green salad made with celery hearts, green onions, fresh mint, English cucumber, watercress, romaine and Boston lettuce topped with tomato and hard boiled egg dressed with an Asian garlic and lemon vinaigrette Greek Salad Made traditionally with tomato, cucumber, feta, sweet peppers, kalamata olives and red onion in a herbed vinaigrette ~ New York Striploin Tender beer basted steaks with a peppercorn crust Grilled Atlantic Salmon With dijon, capers, white wine and lemon Spaghettini with Rapini Tossed with garlic, olive oil and roasted red peppers ~ Scalloped Yukon Gold and Sweet Potatoes A healthy alternative - baked in vegetable broth and layered with onions and Italian herbs Grilled Vegetable Bundles Eggplant, endive, zucchini, sweet peppers and red onions ~ Fresh Fruit Platter Strawberry Shortcake Black and White Chocolate Mousse cake BUFFET FOUR Freshly baked rolls, and breadsticks with butter curls ~ Tabouleh The wonderful fresh flavor of diced tomatoes, parsley, green onion, fresh mint, and bulghur in a lemon and virgin olive oil dressing Spinach and Watercress Salad Garnished with onion ~ Rack of Lamb Marinated with fresh herbs and slow roasted to medium rare Grilled Sea Bass Flavoured with an aromatic orange and ginger marinade ~ New Potatoes and String Beans Tossed in a mint pesto Pattypans Assorted baby squash Lemon Rice Pilaf ~ Belgian Waffles With blueberries, raspberries, strawberries, maple syrup and fresh whipped cream Back To Top | Back To Corporate Index