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SALADS...
Mixed Field Greens
Mixed baby field greens with our own raspberry or balsamic vinaigrette Seasonal Garden Salad Chef's greens and vegetables with red wine and thyme, Italian or Ranch dressing Caesar Salad Crisp romaine, herbed croutons and parmesan cheese with our own special creamy caesar dressing Mediterranean Pasta Salad Penne with sweet peppers, broccoli, red onions and niçoise olives in a creamy garlic dressing Greek Salad Tomatoes, cucumbers, feta, red onion, sweet peppers and kalamata olives in a herbed lemon vinaigrette Cole Slaw shredded carrots and cabbage with sweet & sour vinaigrette or creamy dressing Potato and Artichoke Salad New potatoes with marinated onions and artichoke hearts, lemon garlic dressing Spinach, Watercress, Onion, and Orange Salad Dressed with a red wine and thyme vinaigrette Chilled Black and Garbonzo Bean Salad Black turtle beans and garbonzo beans with sweet peppers and onions tossed with a sweet and sour Asian vinaigrette French Green Bean and Carrot Salad Fresh julienne carrots and lightly steamed green beans in a red wine vinegar, garlic dijon, black pepper and caper dressing with a hint of tarragon Layered Summer Salad A green salad of complex flavors made with celery hearts, green onions, fresh mint, English cucumber, romaine lettuce, Boston lettuce, watercress, tomato and boiled egg in a garlic and lemon southeast Asian vinaigrette Mango, Tomato and Fresh Basil Salad A lovely alternative to green salad served with a rice wine vinaigrette and black pepper Curried Cauliflower Salad Tender, crisp cauliflower and fresh parsley with pepitas (hulled green pumpkin seeds) dressed in a creamy lemon and garlic curried mayonnaise Snow Pea and Red Pepper Salad Crispy snow peas, julienne red pepper and black sesame seeds in a soy vinaigrette Rapini, Carrot and Radicchio Salad A symphony of sweetness and bitterness - carrots, rapini, and radicchio in a honey, lemon, sherry vinaigrette Tabouleh A wonderful fresh flavor of diced tomatoes, parsley, green onions, mint and bulghur in a lemon and virgin olive oil dressing Pasta Salad with Sun-Dried Tomatoes The mellow flavor of sun-dried tomatoes mixed with green onions, artichoke hearts, and celery give this salad a slightly chewy, crunchy texture. Dressed with a balsamic, orange and dijon vinaigrette Spicy Noodle Salad Thin noodles with grated carrot, peas, sweet red pepper, bean sprouts, coriander in a hot pepper, rice wine, ginger-soy garlic sauce Broccoli Salad Broccoli, feta, red onion, raisins and toasted sunflower seeds in a creamy yogurt, honey, lemon dressing
A LA CARTE MAIN ENTREES Additional Suggestions
Jewell Chicken
supreme stuffed with wild rice & tarragon, served with red wine & wild mushroom jus Dijon Herb Chicken slow roasted breast of chicken crusted with fresh herbs, served on a dijon cream sauce Mediterranean Chicken wing attached boneless chicken stuffed with a proscuitto, fresh mango, feta and a light sun-dried tomato pesto, topped with a fresh papaya coulis Lemon Pepper Chicken boneless, skinless chicken breast marinated with lemon juice, black pepper & thyme and lightly breaded Poached Chicken Veronique with a Champagne and green muscat grape sauce Pork Tenderloin in tarragon cream sauce Blackened Catfish or Blackened Salmon with fresh pineapple and cilantro sauce Shrimp and Scallops in a Pernod cream sauce with fresh chives Cornish Hens Stuffed with raisins, orange fillets, and lemon scented rice with a red wine and shiitake mushroom jus Boneless Turkey Breast With a sage and onion sausage stuffing au jus and cranberry confit Teriyaki Steak Marinated and sliced - garnished with chopped green onion and orange slices ~ and many more! ~
FOOD STATIONS Pasta Bar, Carving Station, Wrap Bar, Seafood Bar, and Sushi Station (with fish), Oyster Bar, Asian Station, Greek Station & Fajita Bar
#1 Pasta Bar
Bruchetta Bread Caesar Salad a traditional favourite with our own dressing and crunchy homemade croutons Marinated Vegetable Salad a colourful mixture of seasonal vegetables in a seasoned wine marinade Pasta: our chef to cook three pastas fresh in front of your guests Smoked Salmon: bow tie pasta with Smoked Salmon, snow peas & olives with a white wine cream sauce Chicken Pasta: penne pasta with herbed chicken, asiago cheese, onions, sundried tomatoes & fennel in a creamy pesto sauce Vegetarian Pasta: fusilli pasta with fresh herbs, garlic, extra virgin olive oil, and seasonal vegetables to include onions, red, green & yellow peppers and mushrooms in a hearty tomato sauce all served with parmesan cheese #2 Carving Station Mixed Field Greens served with a fresh raspberry vinaigrette Mediterranean Pasta Salad with black olives, sweet peppers, broccoli, Bermuda onion & fresh herbs in a zesty dressing English Style Roast Beef roast beef cooked to medium rare, sliced and placed in a baguette & based with garlic butter served with a choice of sauce: au jus, spicy horseradish, or Dijon sour cream, accompanied by: sautéed Spanish onions, sautéed mushrooms and Cheddar cheese #3 The Wrap Bar Tossed Green Salad served with choice of dressings Antipasto Platter with olives, pickled onions, artichoke hearts & grilled vegetables Spinach and sun-dried tomato flavoured flour tortilla shells served with: Cajun Strips of Chicken Mixture of Marinated Vegetables both served with condiments of hummus, sour cream, mango chutney Moroccan Rice Pilaf #4 Seafood Bar Sliced French bread for dipping Oysters on the half shell with freshly grated horseradish and lemon & a variety of hot sauces Cold marinated jumbo gulf shrimp Steamed mussels with celery, tomatoes, green onions, garlic, chili peppers and white wine #5 Sushi Station Sushi to include: maki-veg roll (carrot, cucumber, egg, shitake mushroom & fish flakes wrapped in seaweed) maki-tuna (tuna, cucumber and egg wrapped in seaweed), maki-egg roll (a thin spiced omlette & seaweed rolled & cut into cylanders), inside-out maki (seaweed, cooked crabmeat, cucumber & Tobiko caviar wrapped with rice); all served with a soya dip, wasabi and ginger with optional fish section (added cost): Blackened Atlantic Salmon & Cajun-spiced Catfish #6 Oyster Bar Malpeque and Rhode Island shucked in front of your guests, displayed beautifully on a bed of ice garnished with real seaweed and lemon, served with a variety of hot sauces #7 Asian Station Southeastern Salad with fried vermicelli atop greens tossed with an Asian vinaigrette Indonesian Chicken Satay Ginger Beef tender strips simmered in a dark ginger sauce Pad Thai glass noodles w/ peanuts, garlic, sweet peppers, zucchini, bean sprouts,Thai sweet & sour sauce or Fragrant Vegetarian Curry with fresh vegs, Thai green curry, coconut milk , basil, lime, coriander and lemon grass Fragrant Jasmine Rice #8 Greek Station Pita Bread Dolmade (stuffed grape vine leaves) vine leaves stuffed with a seasoned rice mixture cooked in a lemon/chicken broth, served with a minted yogurt Traditional Greek Salad with ripe tomato, cucumber, red onion, black olives, feta cheese Chicken &/or Pork Souvlaki Tzaziki & Hummus White Rice #8 Fajita Station Mixed Field Greens w/ balsamic vinaigrette Fajitas soft flour tortilla with the following ingredients to build your own fajita: tender sautéed Chicken & Beef sautéed onions with green, yellow & red peppers, chopped tomato shredded lettuce, Monterey Jack cheese, black olives, jalapeno peppers, Mexican refried beans, sour cream, salsa, guacamole and hot sauces Other themed stations also available: Mexican, Indian, Middle Eastern, Caribbean, Cajun, etc.
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