Mediterranean Basket
assorted Mediterranean breads with dips to include hummus, eggplant caviar with a herbed cream cheese and spinach mousse

Crudite Platter
freshly cut garden vegetables served with a garlic & herb dip

Cheese and Cracker Platter
imported and domestic cheeses accompanied by a variety of cocktail crackers

Tea Sandwiches
attractive finger and pinwheel sandwiches including tuna salad, egg salad, salmon salad and herbed cream cheese

Pates De Champagnes
three country-style pates including peppercorn, cognac and salmon served with baguettes and crisp melba rounds

Stuffed Pita Pockets
mini pita breads filled with julienne fresh vegetables in an Asian marinade

Fresh Melon and Prosciutto
ripe pieces of cantaloupe and honeydew wrapped in Italian prosciutto

Tortilla Spirals
spinach, tomato and cheese flour tortillas filled with: hummus and grilled vegetables feta, black bean and salsa, & smoked salmon, capers and cream cheese

Bruschetta
crunchy Italian bread topped with fresh herbs, garlic & chopped tomato

Smoked Salmon Rolls
delicately smoked salmon rolled with bokchoy, Bermuda onion and capers served on a dijon cream sauce

Sushi
California vegetarian rolls served with wasabi and pickled ginger to include maki-veg, maki-tuna, maki-egg & inside-out maki rolls

Shrimp Platter Options
poached Gulf shrimp skewered to a fresh pineapple served with tangy cocktail sauce
or marinated shrimp with rosemary, thyme, lemon and garlic with a pesto yogurt sauce
or marinated shrimp and fennel with Jamaican pepper jelly

Gourmet Focaccia Pizza
individual bite size wedges of flatbread pizza with toppings of:
grilled wild mushrooms, sausage, sun-dried tomatoes, onions and mozzarella
roasted red and yellow sweet peppers with Chevre

Cold Thai Salad Rolls
fresh julienne vegetables & vermicelli noodles rolled in delicate rice paper w/ Asian dipping

Mapeque Oysters
oysters on the half-shell freshly shucked, served with a variety of sauces

Kibbeh Diamonds
middle-eastern specialty made with lean beef and bulghur layered with roasted pine nuts

Tapenade Crostini
crisp slices of Italian bread topped with a kalamata olive puree and gorgonzola

Dolmade (Stuffed Grape Vine Leaves)
with a seasoned rice mixture cooked in a lemongrass broth, served with minted yogurt

Gorgonzola Pastry Shells
with piped gorgonzola garnished with apple, pear and pistachio

Roulade of Flank
tender lean slices of teriyaki flank steak rolled around a wedge of Brie and Mandarin orange

Mini Cornbread Muffins
with a dollop of cream cheese topped with spicy caponata

Classic Canapés
A variety of colorful open face sandwiches made with:
roast beef and camembert
smoked salmon with cream cheese and caviar
smoked turkey and roasted sweet peppers
baby shrimp in curried mayonnaise
grilled Portobello mushroom and Bermuda onion
avocado with herbed Chevre and julienne yellow pepper
sliced egg with cherry tomato and fresh chives

Crab and Brie Triangles
crispy filo packages baked until golden

Asian Beef Sukiyaki
tender beef skewers cooked in a Hoisin marinade

Vegetarian Spring Rolls
mini spring rolls served with soy and plum sauce

Sun-Dried Tomato and Feta Bundles
sun-dried tomato, feta and herbs wrapped in crispy filo

Filbert Crusted Chevre Croquettes
goat cheese rolled with hazelnuts and gently sautéed on site

Baked Brie en Croute
French Brie in puff pastry served with a cranberry cointreau confit

Quesadilla Wedges
tortillas filled with Monterey Jack cheese, jalapeno and chipotle peppers
grilled and served with guacamole, sour cream and salsa

Indonesian Chicken Satay
marinated skewered strips of chicken with a spicy peanut sauce

Coconut Shrimp
succulent Gulf shrimp wrapped in a crunchy coconut breading with Thai dipping sauce

Rumaki
crispy maple cured bacon wrapped around choice of: water chestnuts, dates or scallops

Moroccan Chicken Rolls
chicken with Moroccan seasoning baked until golden in crispy filo

Zucchini and Feta Latkes
bite size fritters served with sour cream

Roast Peppers with Chevre
roasted sweet pepper canapé with herbed goats cheese

Asian Crab Cakes
petite spicy sarimi crab cakes served with pickled ginger and coriander mayonnaise

Racks of Lamb
bite size baked racks carved on site and passed with mint dipping sauce

Stuffed New Potatoes
new mini potatoes stuffed with Chevre, fresh thyme and parsley and roasted

Marinated Mushroom Farce
mushroom caps stuffed with crab & cream cheese draped with hollandaise sauce

Salsa Scallop Platter
plump sea scallops sautéed on site, served on a bed of spicy salsa

Chicken and Shrimp Dumplings
gently steamed parcels of chicken, shrimp, green onion and cabbage w/ three chili dipping sauce

Blackened Swordfish
tender blackened swordfish skewered with an orange & raspberry sauce

Island Sweet Potato Snacks
bite size balls of pureed sweet potatoes stuffed with sharp cheese

Chicken Fingers
plump and juicy strips of chicken breaded and served with a variety of dipping sauces

Thai Style Meatballs
mini meatballs with Thai sweet and sour sauce

Mini Kebabs
onions and assorted peppers grilled with your choice of, chicken, beef, pork or vegetarian

Custom order hors d'oeuvres also available
Ask about our
Oyster Bars,
Sushi Bars,
Martini Bars
and more!