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SIT DOWN - DINNER A
Cocktails & Hors D'oeuvres
Cold Smoked Salmon Rolls Smoked salmon rolled with bokchoy, Bermuda onions & capers served with a Dijon spread Mini Pita Pockets mini pita pockets stuffed with asian marinated julienne vegetable Hot Mini Spring Rolls mini vegetable spring rolls served with a soya dip and plum sauce Zucchini & Feta Latkes bite size fritters served with sour cream Dinner Service Baskets of freshly baked multigrain, flax, egg bread, whole wheat, pumpernickel, sour dough and bread sticks Mixed Field Greens Mixed baby field greens of boston bibb, radicchio, belgian endive and redleaf in a raspberry vinaigrette garnished with edible flowers Mediterranean Chicken slow roasted boneless breast of chicken stuffed with a subtle sundried tomato pesto, feta cheese, fresh mango & ham served with a warmed mango coulis Mini New Potatoes Sauteed with fresh rosemary & thyme Marinated Grilled Vegetable Bundle An assortment of marinated & grilled vegetables to include zucchini, red & yellow peppers, eggplant, zucchini, asparagus, sweet potato, Bermuda onion & tomato Dessert Three Fruit Sorbet Lemon, raspberry and mango sorbet served in an oversized martini glass, served with Italian biscotti and garnished with a sprig of mint Gourmet Coffee & Tea Late Night Wedding Cake Two tiers of non-traditional elegance Each tier made of raspberry mousse sandwiched between two layers of chocolate cake enveloped with thick white chocolate Fresh Fruit Platter Freshly cut selection of fruits including cantaloupe, melon, grapes, oranges, strawberries and kiwi Mini Assorted Squares & Tarts Bite size versions of everyones favourite desserts to include lemon squares, chocolate brownies, cheesecake, fruit tarts, Linzer tortes, etc Gourmet Coffee & Tea
SIT DOWN - DINNER B Cocktails & Hors D'oeuvres
Cold Bocconcinni & Roma Tomato Cristini Sliced bocconcinni and roma tomatoes on bib lettuce, with chiffanade of basil ground black pepper and olive oil Stuffed Figs With Arugula & Chevre Fresh figs dressed with arugula and chevre, drizzled with a roasted red pepper oil Waldorf Chicken Tartlets The traditional waldorf with the addition of chicken, served in mini filo shells Hot Coconut Shrimp Succulent shrimp in a crunchy coconut breading, served with a Thai dipping sauce Exotic Mushroom Mini Vol-Au-Vents An array of exotic mushroom with a hint of tarragon, fill this mini vol-au-vent Ricotta Pesto Crescents Bite size pastry crescents stuffed with pesto flavored ricotta cheese Dinner Service Puree of Butternut Squash with a hint of Cinnamon and clove with herbed crouton Baby Arugala, Lollo Rossa & Pop a colourful combination of greens with a wild blueberry & cranberry vinaigrette Grilled Atlantic Salmon fillets of Atlantic salmon grilled to perfection with capers, lemon, and dijon mustard Herb Scented Risotto Patty Pans Mini squash in green & yellow Dessert Death by Chocolate individual servings of Death by Chocolate Cake (award winner), served with a raspberry & mango coulis and fresh berries Gourmet Coffee & Tea Late Night Wedding Cake Three tiers of non-traditional elegance Each tier made of raspberry mousse sandwiched between two layers of chocolate cake enveloped with thick white chocolate Cheese & Cracker Platter A variety of imported and domestic cheese garnished with grapes & fresh berries Fresh Fruit Platters Freshly cut imported and domestic fruits Gourmet Coffee & Tea
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