To Begin Circulated Hors D'oeuvres

Cold

Proscuitto Wrapped Asparagus
Fresh asparagus with a hint of sesame,
wrapped around pruschutto with an orange cream dip.

Maki Sushi
maki-veg roll
(carrot, cucumber, egg, shitake mushroom
and fish flakes wrapped in seaweed)
maki-tuna roll
(tune, cucumber and egg wrapped in seaweed)
Maki-egg roll
(a thin spiced omlette and seaweed rolled and cut into cylinders),
Inside-out maki
(seaweed, cooked crabmeat, cucumber and tobiko caviar wrapped in rice)

Hot

Exotic Mushroom Mini Vol-Au-Vents
An array of exotic mushroom with
a hint of tarragon, fill this mini vol-au-vent

Ricotta Pesto Crescents
Bite size pastry crescents stuffed
with pesto flavored ricotta cheese

Dinner

Baskets of freshly baked panini, focaccia and Armenian flatbreads
Served with kalamata tapenade, herbed olive oil and butter

Pasta Station

Bruschetta
Freshly chopped Roma tomatoes marinated in an olive oil, garlic & herb mixture,
atop crispy garlic-buttered Italian bread

Marinated Vegetable Salad
A colourful mixture of seasonal vegetables in a herbed wine marinade

Caesar Salad
A traditional favorite with our own dressing and crunchy homemade croutons

Our chef to prepare three fresh pastas in front of your guests,
as well as custom-order requests

Smoked Salmon
Orecchiette pasta with smoked salmon, snow peas & olives in a white wine cream sauce

Chicken Pasta
Radiatore with herbed chicken, asiago cheese, onions,
fresh & sundried tomato & fennel in a creamy rose sauce

Hearty Vegetarian
Sauteed seasonal vegetables with oregano, basil, garlic
and white wine simmered in a rich tomato sauce
Served with fusilli pasta

~All served with freshly grated parmesan cheese, and fresh ground pepper~

Fish & Seafood Station

Oysters on the Half Shell
Seasonal oysters shucked in front of your guests accompanied by wicked hot sauces,
chili ginger salsa, iced vodka, lemon and freshly grated horseradish
and sliced French bread for dipping

Steamed Mussels
P.E.I. Penn Cove mussels with white wine, garlic, light cream and green onions
gently sautéed on site in front of your guests

Marinated Shrimp
Jumbo shrimp with lemon, olive oil, fresh herbs and a hint of garlic

Salmon Wellington
A full side of Atlantic salmon wrapped with sultanas and ginger
Baked in phyllo pastry

Grazing Station

Fresh Baked Breads & Rolls

Mango, Tomato and Fresh Basil Salad
A lovely alternative to green salad served
With a rice wine vinaigrette and black pepper

Broccoli Salad
Broccoli, feta, red onion, raisins and toasted sunflower seeds
in a creamy yogurt, honey, lemon dressing

Rapini, Carrot and Radicchio Salad
A symphony of sweetness and bitterness - carrots, rapini,
and radicchio in a honey, lemon, sherry vinaigrette

Carved Roast Beef
Roast beef cooked to medium rare center, carved by Chef on site, to order
served with gravy, horseradish and all the trimmings

Yukon Gold Smashed Potatoes
Yukon Gold potatoes mashed skin on
with fresh chopped garlic, butter, salt & pepper and chives

Asparagus Spears
with Roasted Red Pepper Confetti

Children's Station

Simple Vegetables & Dip
Carrots & Celery Sticks

Chicken Fingers
French Fries with tomato ketchup

Pizzas
Pepperoni, Tomato Sauce & Cheese

Dessert Station

Crêpe Station

Crêpes Made to Order
Accompanied by raspberries, blueberries, strawberries, pineapple,
Kiwi and other exotic fruits topped with freshly whipped cream
Then drizzled with warm chocolate and vanilla sauces
And French Vanilla Ice cream offered

Silver Coffee Service