COCKTAIL RECEPTION D

Stationary

Mediterranean Basket
Assorted Mediterranean breads with dips to include hummus,
eggplant caviar with Mediterranean spices,
and a herbed cream cheese & spinach mousse

Tortilla Spirals
red, green & yellow tortillas filled with the following:
smoked salmon, cream cheese, red onion & capers;
black bean spread with salsa;
hummus & marinated grilled vegetables

Sushi
Including maki-veg roll (carrot, cucumber, egg, shitake mushroom & fish flakes
wrapped in seaweed), maki-tuna (tuna, cucumber and egg wrapped in seaweed),
maki-egg roll (a thin spiced omlette & seaweed rolled and cut into cylanders),
inside-out maki (seaweed, cooked crabmeat, cucumber & Tobiko caviar wrapped with rice)

Circulated Hors D'oeuvres

Cold

Shrimp Cocktail Platters:
Marinated shrimp with rosemary, thyme,
lemon & garlic served with a pesto yogurt sauce

Smoked Salmon Rolls
Smoked salmon rolled with bokchoy,
Bermuda onions & capers served with a Dijon spread

Mini Pita Pockets
mini pita pockets stuffed
with marinated julienne vegetables

Hot

Filo Bundles
Crispy Filo Bundles filled with:
chicken and Moroccan chutney,
& sundried tomato with feta cheese

Crostini with Tapenade
Crisp slices of Ficelle topped with
a kalamata olive puree and gorgonzola

Oriental Bacon Wraps
Crunchy water chestnuts wrapped in crisp bacon
and served with cocktail sauce

Mini Roasted Potatoes
Hollowed mini roasted potatoes filled
with chevre and fresh thyme & parsley

Late Night

Wedding Cake
Two tiers of non-traditional elegance
Each tier made of raspberry mousse sandwiched
between two layers of chocolate cake
enveloped with thick white chocolate
(client to provide topper)

Mini French Pastries
bite size versions of everyones favourite desserts to include lemon squares,
chocolate brownies, cheesecake, fruit tarts, Linzer tortes, decorated mini french pastries etc.

Gourmet Coffee & Tea

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OUT OF TOWNER'S BRUNCH

Marché Brunch

Light Buttery Croissants
gourmet muffins and danishes
complemented by a selection of
fruit preserves and creamery butter

Bagels and Lox with Cream Cheese
A basket of fresh bagels with sliced Norwegian smoked salmon,
capers, Bermuda onion, cream cheese and cucumber

Spinach and Watercress Salad
With a Champagne citrus shallot dressing with orange fillets & pine nuts

Egg Omelets

Prepared to order with selection of sundried tomatoes, green & red peppers,
Shiitake mushrooms, red onions, kalamata olives,
Aged cheddar and feta cheeses,
Freshly chopped garlic, Italian parsley and coriander

Crêpe Creations

Sweet

Crêpes flambé of triple sec with
Raspberries, blueberries, strawberries, pineapple,
Kiwi and other exotic fruits
Served with caramel and chocolate sauces,
Cinnamon, whipped cream, or
Fresh Fruit with Crème Fraiche

Fresh Squeezed Juices

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